Phone: 574-773-0214

Hours:
Monday-Friday 8:30-5:30
Saturday 8:30-4:00

Sunday Closed

  ...

Hours:

Wed-Fri 10:00-5:00
Sat 10:00-4:00

Contact us! 574-773-0002

Several booths available.

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Phone: 574-305-1736

Hours: 
Monday-Friday: 9:00-5:00
Saturday: 9:00-3:00
Sunday: Closed

Come see ...

Phone: 574.773.0007

Hours:
Monday-Friday 9:00am-5:00pm
Saturday: 9:00am-3:00pm
Sunday: Closed

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Phone: 574-773-0537 

Hours:
Monday-Wednesday 9:00-5:00
Thursday-Friday 9:00-6:00
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Phone: 574-773-0139

Hours:
Sunday-Monday: Closed
Tuesday-Saturday: 6:00am-4:00pm

We ...

Phone: 574-773-7003

Winter Hours:
Closed January 1st - February 29th

Summer Hours:
Sunday-Monday: ...

Phone: 574-354-0177

Hours:
Wednesday-Friday: 10:00-5:00
Saturday: 10:00-4:00
 
...

Phone: 574.773.3400

HOURS:
Monday-Friday: 9:00am-4:30pm
Saturday: 9:00am-2:00pm
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  • Culinary Mill Market and Deli
  • DLA
  • Lera's Rugs
  • Light of Grace Book & Gift Store
  • Market Street Fabric Company
  • Nappanee Bakery & Treat Shoppe
  • Rocket Science Ice Cream
  • Shabby 2 Chic
  • The Tea Pot & More

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Phone: 574-773-0139

Hours:
Sunday-Monday: Closed
Tuesday-Saturday: 6:00am-4:00pm

We specialize in making our baked goods the old fashioned way.  Our goal is to keep our products fresh and tasty.
Some of our specialty items are pies, (shoestring apple, Bob Andy, peanut butter & chocolate), whoopie pies, (chocolate, pumpkin, oatmeal, mocha, red velvet, carrot, & chocolate peanut butter), cinnamon rolls, and wheat bread.  We also make a variety of snack mixes, dips & deli salads. 

Homemade Deli Lunch Menu

Home-Made Specials: Tuesday-Friday

Tuesday - Chili with Baked Potato

    Soup: Chili & Cheese Chowder

Wednesday - Haystacks, 

    Soup: Broccoli Cheese & Chicken Noodle

Thursday – Taco Salad
   
Soup: 
Cheesy Potato Bacon & Tortellini

 

Friday – Beef Manhattans
   
Soup: 
Wild Rice with Chicken & Chili

 

 

Made-to-Order Sandwich Menu:

Sandwiches (Ham, Turkey, Smoked Turkey, Club, Chicken Salad, Egg Salad, Ham Salad)

Bread Selections (White, Wheat, Italian, Butterhorn)

Cheese Selections (Swiss, Muenster, CoJack, Provolone, Pepperjack, American, Horseradish)

Condiments (Lettuce, Tomato, Pickle, Onion, Green Pepper, Banana Pepper)

Sides (Potato Salad, Fresh Fruit, Macaroni Salad, Applesauce, Broccoli Salad)

 

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